Efficacy of Neem (Azadirachta Indica) in Regulating Blood Glucose Levels: A Study on Food-Induced Diabetes in Patna
Dr. Kanhaiya Singh
Rashmi Kiran
Vol. 11, Issue 1, Jan-Dec 2025
Page Number: 12 - 24
Abstract:
Diabetes mellitus, a chronic metabolic disorder characterized by elevated blood glucose levels, is a growing public health concern worldwide. This study investigates the hypoglycemic potential of Neem (Azadirachta indica) leaf extract in individuals with food-induced Type 2 Diabetes Mellitus (T2DM) through a randomized controlled trial (RCT) conducted in Patna, India. A total of 20 participants were randomly assigned to two groups: the control group (n = 10), which received standard diabetic medication and lifestyle modifications, and the experimental group (n = 10), which received 500 mg/day of Neem leaf extract in addition to standard treatment. Blood glucose levels were assessed at baseline, week 4, and week 8, measuring fasting blood glucose (FBG), postprandial blood glucose (PPBG), glycated hemoglobin (HbA1c), and insulin resistance (HOMA-IR index). Results demonstrated a statistically significant reduction in both FBG and PPBG levels in the experimental group compared to the control group (p < 0.05). The study attributes Neem's hypoglycemic effects to its bioactive compounds, which enhance insulin sensitivity, reduce oxidative stress, and improve pancreatic β-cell function. These findings indicate that Neem may serve as an effective adjunct therapy for managing diabetes. However, further large-scale, long-term clinical trials are needed to validate its efficacy, safety, and optimal dosage. If proven effective, Neem could emerge as a natural, cost-effective intervention in diabetes management, particularly in resource-limited settings.
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